Top-down view of a rustic wooden table featuring a variety of traditional Afghan dishes arranged around a central sign labeled Afghan Cuisine, with the Afghan flag displayed in the top right corner. Includes Bolani, Mantu dumplings with tomato sauce, Kofta kebabs, Qabili Palau, Salata (Afghan salad), and yogurt dip, all presented in ceramic bowls and plates.

Afghanistan

Top-down view of a rustic wooden table featuring a variety of traditional Afghan dishes arranged around a central sign labeled Afghan Cuisine, with the Afghan flag displayed in the top right corner. Includes Bolani, Mantu dumplings with tomato sauce, Kofta kebabs, Qabili Palau, Salata (Afghan salad), and yogurt dip, all presented in ceramic bowls and plates.

Recipes from Afghanistan

Afghan cuisine is a delightful blend of rich flavors, aromatic spices, and hearty dishes that reflect the country’s diverse cultural heritage. From the savory and tender Kabuli Pulao, Afghanistan’s national dish made with basmati rice, lamb, raisins, and carrots, to the comforting Mantu, steamed dumplings filled with spiced meat and topped with yogurt and garlic sauce, each recipe offers a taste of tradition.

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