Recipes from Afghanistan

Afghan cuisine is a delightful blend of rich flavors, aromatic spices, and hearty dishes that reflect the country’s diverse cultural heritage. From the savory and tender Kabuli Pulao, Afghanistan’s national dish made with basmati rice, lamb, raisins, and carrots, to the comforting Mantu, steamed dumplings filled with spiced meat and topped with yogurt and garlic sauce, each recipe offers a taste of tradition.