A beautifully plated dish of Air Fryer Lamb Chops with Horseradish Sauce, featuring perfectly cooked lamb chops with a crispy, golden-brown crust. The dish is served on a rustic ceramic plate, accompanied by a small bowl of creamy horseradish sauce with a drizzle of olive oil. The lamb chops are garnished with fresh rosemary sprigs and a sprinkle of coarse sea salt. Accompanied by a side of roasted vegetables, the plate rests on a wooden table with soft, natural lighting enhancing the warm and elegant presentation.

Air Fryer Lamb Chops Horseradish Sauce

Portions:2
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Equipment

Ingredients

  • 4 lamb loin chops
  • 2 tbsp. vegetable oil
  • 1 clove garlic minced
  • ½ tsp. salt
  • ½ tsp. black pepper
  • vegetable oil spray for cooking
  • 4 fl oz mayonnaise
  • 1 tbsp. dijon mustard
  • 1 and 1/2 tbsp. prepared horseradish 2 tsp. brown sugar

Instructions

For the lamb:

  • Brush the lamb chops with the oil, rub with the garlic, and Spray with the salt and pepper.
  • Marinate at room temperature for 30 minutes.

For Now, for the sauce:

  • Using medium bowl, mix the mayonnaise, mustard, horse radish, and brown sugar.
  • Stir continuously until well mixed.
  • Set aside half of the sauce for serving.
  • Spray the basket with vegetable oil spray and Add the chops in the basket.
  • Set the air fryer25°For 10 minutes, turning the chops halfway through the cooking time.
  • Move out the chops from the air fryer and add to the bowl with the horse radish sauce, turning to coat with the sauce.
  • Add the chops back in the basket.
  • Set the air fryer0°For 3 minutes.
  • Use a meat thermometer to ensure the meat has reached an internal temperature of 145°For medium- rare.
  • Serve the chops with the reserved horseradish sauce.
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Recipe Category Airfryer / Lamb
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