Almond Meringue with Summer Berries and Kirsch Cream
Delight in the crisp and airy texture of Almond Meringue paired with sweet summer berries and luscious Kirsch cream. This light and refreshing dessert is perfect for a summer gathering, offering a delicious balance of textures and flavors.
Equipment
- baking sheet
- Parchment paper
- Electric whisk or hand whisk
- Mixing bowls
- spatula
- measuring spoons,
- whisk,
Ingredients
For the Meringue:
- 4 large egg whites
- 200 g caster sugar
- 1 tsp vanilla extract
- 50 g ground almonds
For the Kirsch Cream:
- 300 ml double cream
- 2 tbsp Kirsch liqueur
- 1 tbsp icing sugar
For the Berries:
- 200 g mixed summer berries strawberries, raspberries, blueberries, etc.
Instructions
- Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
- In a clean mixing bowl, whisk the egg whites with an electric whisk until stiff peaks form.
- Gradually add the caster sugar, 1 tablespoon at a time, continuing to whisk until the meringue is glossy and smooth.
- Fold in the vanilla extract and ground almonds gently with a spatula.
- Spoon or pipe the meringue mixture into rounds on the prepared baking sheet, creating 6 individual meringue nests.
- Bake in the preheated oven for 1 hour to 1 hour 15 minutes, or until the meringues are crisp on the outside and slightly soft in the center.
- Turn off the oven and leave the meringues to cool in the oven with the door slightly ajar.
- While the meringues are cooling, whip the double cream with the icing sugar and Kirsch liqueur until soft peaks form.
- To serve, spoon the Kirsch cream onto each meringue nest, top with mixed summer berries, and drizzle with any remaining berry juice.
Notes / Tips / Wine Advice:
Serving Tip:
Serve immediately or refrigerate for a short time before serving for a chilled dessert.
Wine Advice:
Pair with a chilled glass of dessert wine, such as a Moscato or a sparkling rosé, to complement the sweetness of the meringue and berries.
Nutritional Information
Calories: 250 kcal | Carbohydrates: 27 g | Protein: 3 g | Fat: 16 g | Fiber: 3 g | Sugar: 22 g | Salt: 0.1 g
