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Recept afdrukken
Ingrediënten
- 1 ½ cups whole raw almonds
- 3 ⅓ cups sugar
- 1 ½ cups butter (3/4 lb.)
- ¼ cup light corn syrup
- ½ teaspoon salt
- 1 tablespoon vanilla
- 12 ounces bittersweet or semisweet chocolate finely chopped
Instructies
- Prepare a baking pan with foil or parchment paper.
- Bake the almonds in an oven until they become a golden brown.
- Set aside to cool then finely chop.
- In a heavy sauce pan, mix the sugar, butter, corn syrup, salt and water stir frequently until such time the butter is melted and sugar is already dissolved.
- When mixture becomes brownish, take it off from the heat and add vanilla extract and the almond.
- Stir to mix evenly the mixture.
- Pour the toffee in a baking pan then set aside to cool.
- Melt the chocolate in a sauce pan, pour over the top of cooled toffee.
- Use the knife or spatula to evenly spread and sprinkle any remaining almonds on top.
- Let it cool or refrigerate.
- Twist the foil in a pan to remove the toffee cutting it in a bite sized squares.