A rustic flat lay of amuse-bouche dishes on a medium-dark wooden table with horizontal planks. The selection includes mini tartlets, salmon canapés, stuffed cherry tomatoes, and elegant spoons with tiny gourmet bites, arranged minimally with warm lighting. At the top, the words 'AMUSE / BOUCHE' are written in large cream-colored serif letters, centered and clearly visible.

Amuse-Bouche

An amuse-bouche is a single, bite-sized appetizer offered by a chef to guests. Unlike appetizers, which are ordered from a menu, an amuse-bouche is always complimentary and chosen at the chef’s discretion. This small, flavorful bite serves to prepare the guest’s palate for the meal to come, often showcasing the chef’s culinary style. In this category, you’ll find elegant and creative recipes for these small starters, perfect for impressing your guests at any dinner party.

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