Anchovy Infusion Watercress and Carrot Salad
Anchovy Infusion Watercress and Carrot Salad
Ingrediënten
For the Salad:
- 1 bunch watercress rinsed and thick stems trimmed
- 2 medium carrots cut into very thin strips
For the Anchovy Dressing:
- ½ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- ¼ teaspoon Dijon mustard
- 3 anchovy fillets finely chopped
- ½ teaspoon finely chopped capers
- 4 teaspoons finely chopped red onion
- Salt and freshly ground black pepper to taste
- 1 tablespoon finely chopped sour pickle
- 1 tablespoon finely chopped tomato
- 2 teaspoons finely chopped fresh flat-leaf parsley
Instructies
- Prepare the Salad Base: On individual salad plates, create a visually appealing presentation by arranging the watercress, covering half the plate, with the stems towards the center.
- On the other half of the plate, artistically arrange the carrot strips, covering the watercress stems and fanning out from the center.
- Craft the Anchovy Infusion Dressing: In a small bowl, whisk together extra-virgin olive oil, red wine vinegar, Dijon mustard, finely chopped anchovies, capers, red onion, salt, and black pepper.
- Drizzle and Serve: Pour the anchovy-infused dressing over the watercress and carrot salad.
- Garnish with finely chopped sour pickle, tomato, and fresh flat-leaf parsley.
- Serve at Room Temperature: Present this vibrant Anchovy Infusion Watercress and Carrot Salad at room temperature, allowing the anchovy dressing to harmonize the flavors.
Notes / Tips / Wine Advice:
Adjust the salt and pepper according to your taste preference.
For added texture, consider incorporating a handful of toasted pine nuts or slivered almonds.
This Anchovy Infusion Watercress and Carrot Salad transforms the traditional dish into a delightful culinary experience, highlighting the robust flavors of anchovies with a modern twist. Enjoy this refreshing salad that balances crisp watercress with the crunch of thin carrot strips!
For added texture, consider incorporating a handful of toasted pine nuts or slivered almonds.
This Anchovy Infusion Watercress and Carrot Salad transforms the traditional dish into a delightful culinary experience, highlighting the robust flavors of anchovies with a modern twist. Enjoy this refreshing salad that balances crisp watercress with the crunch of thin carrot strips!
