A golden Apple and Plum Nut Crumble served in a rustic baking dish on a weathered wooden table. The crumble topping is crisp and golden, with visible oats and almonds, covering the vibrant fruit filling beneath. The setup includes a soft linen napkin, a spoon for serving, and small bowls of vanilla ice cream on the side, illuminated by soft natural lighting for a warm and inviting presentation.

A golden Apple and Plum Nut Crumble

A cozy dessert featuring the natural sweetness of apples and plums, topped with a nutty, golden crumble. Perfect for autumn evenings.
Portions:6
Preparation Time: 15 minutes
Cooking Time:30 minutes
Share on Facebook Print Recipe

Equipment

Ingredients

  • 150 g coconut oil
  • 100 g jumbo porridge oats
  • 100 g ground almonds
  • 100 g caster sugar
  • ½ lemon
  • 1 tsp ground cinnamon
  • 6 cooking apples peeled and cored
  • 6 plums de-stoned

Instructions

  • Preheat the oven to 180°C (gas mark 4).
  • Chop the apples and plums and place them in an ANTA baking dish.
  • Squeeze the lemon over the fruit, sprinkle with cinnamon, and set aside.
  • In a bowl, mix the oats, ground almonds, and sugar.
  • Add the coconut oil and combine thoroughly, using your hands to rub in the oil if necessary.
  • Spread the crumble mixture evenly over the apples and plums.
  • Bake in the preheated oven for 30 minutes, or until the crumble is golden brown.
  • Serve warm with your choice of ice cream or yogurt—dairy or dairy-free.

Notes / Tips / Wine Advice:

Serving Tip:
Serve warm with a scoop of vanilla ice cream or a dollop of creamy Greek yogurt for extra indulgence.
Wine Advice:
Pair with a light dessert wine like Moscato d’Asti or a sweet cider.

Nutritional Information

Calories: 340 kcal | Carbohydrates: 40 g | Protein: 6 g | Fat: 18 g | Fiber: 5 g | Sugar: 22 g | Salt: 0.1 mg
————————————————————————————————–
Recipe Category Fruit / Pie
Country England
Holliday: Autumn Harvest
Season: Autumn
Diets Dairy free / Gluten Free / Vegetarian
Translate »