Thin, golden brown Apple Crisps lightly dusted with cinnamon, arranged on an ANTA Holly serving plate. The plate is styled on a rustic wooden table with fresh Granny Smith apples, a small bowl of cinnamon, and a linen napkin, illuminated by soft natural lighting for a cozy and inviting presentation.

Crispy Cinnamon Apple Chips

Thinly sliced apples, baked to crispy perfection with a sweet cinnamon coating.
Portions:4
Preparation Time: 15 minuten
Cooking Time:1 uur 30 minuten
Share on Facebook Recept afdrukken

Equipment

  • Baking sheets, Mandoline or sharp knife, Mixing bowl, Parchment paper

Ingrediënten

  • Apples 4 medium
  • Cinnamon 2 tbsp
  • Sugar 2 tbsp

Instructies

  • Preheat oven to 225°F (107°C).
  • Line baking sheets with parchment paper.
  • Thinly slice apples using a mandoline or sharp knife.
  • In a bowl, mix cinnamon and sugar.
  • Dip each apple slice into the cinnamon-sugar mixture.
  • Arrange apple slices in a single layer on baking sheets.
  • Bake for 1.
  • 5 hours, flipping halfway, until crispy.
  • Let cool completely before serving.

Notes / Tips / Wine Advice:

Serving Tip:

Enjoy as a healthy snack or add to yogurt or cereal.

Wine Advice:

A sparkling cider or a sweet dessert wine

Nutritional Information

Calories: 120 kcal | Carbohydrates: 30 g | Protein: 1 g | Fat: 0.5 g | Fiber: 4 g | Sugar: 25 g | Salt: 0.01 g
————————————————————————————————–
Recipe Category Fruit / Oven Baked / Rustic Baking / Snacks
Country American
Holliday: Autumn Feast
Season: Autumn
Diets Gluten Free / Vegan / Vegetarian
Translate »