Apple Pie Cupcakes
Apple Pie Cupcakes
Indulge in the comforting flavors of apple pie in cupcake form! These Apple Pie Cupcakes are infused with warm spices and tender chunks of apple, making them a perfect dessert for any cozy occasion.
Equipment
- For the Apple Filling:
- 6 ounces (170 g) peeled apple, chopped into small chunks
- ½ cup (110 g) firmly packed brown sugar
- 2 tablespoons (28 g) nondairy butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 tablespoon (15 ml) lemon juice
- For the Batter:
- 1½ cups (188 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (235 ml) soy or other nondairy milk
- 2 teaspoons pure vanilla extract
- ½ cup (100 g) granulated sugar
- ½ cup (55 g) chopped pecans
Ingrediënten
For the Apple Filling:
- 6 ounces 170 g peeled apple, chopped into small chunks
- ½ cup 110 g firmly packed brown sugar
- 2 tablespoons 28 g nondairy butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 tablespoon 15 ml lemon juice
For the Batter:
- 1½ cups 188 g all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup 235 ml soy or other nondairy milk
- 2 teaspoons pure vanilla extract
- ½ cup 100 g granulated sugar
- ½ cup 55 g chopped pecans
Instructies
Prepare the Apple Filling:
- In a saucepan over medium-low heat, combine the apples, brown sugar, butter, cinnamon, cloves, nutmeg, and lemon juice.
- Stir frequently and cook for about 10 minutes, or until the apples are soft and the mixture is fragrant.
- Remove from heat and let the mixture cool.
Preheat the Oven:
- Preheat your oven to 350°F (180°C, or gas mark 4).
- Line a standard muffin tin with 12 paper liners.
Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
Combine Wet Ingredients:
- Add the nondairy milk, vanilla extract, granulated sugar, and chopped pecans to the cooled apple mixture.
- Stir until well combined.
Make the Batter:
- Gently fold the wet ingredients into the dry ingredients.
- Stir until just combined, being careful not to overmix.
Bake the Cupcakes:
- Divide the batter evenly among the prepared cupcake liners, filling each about ¾ full.
- Bake for 20 to 23 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Cool and Decorate:
- Allow the cupcakes to cool completely on a wire rack before serving or decorating.
Serving Suggestions:
- Classic Apple Pie Style: Add a dollop of Sour Cream Frosting and drizzle with Caramel Sauce for a rich, indulgent finish.
- Simple and Sweet: Sprinkle with powdered sugar for a lighter option.
Notes / Tips / Wine Advice:
Serving Suggestions:
- Classic Apple Pie Style: Add a dollop of Sour Cream Frosting and drizzle with Caramel Sauce for a rich, indulgent finish.
- Simple and Sweet: Sprinkle with powdered sugar for a lighter option
Nutritional Information
Calories: 220 kcal | Carbohydrates: 34 g | Protein: 3 g | Fat: 8 g | Fiber: 2 g | Sugar: 20 g
