Apple Walnut Strata with Granola and Cinnamon
This hearty and flavorful apple walnut strata, with layers of French bread, granola, and cinnamon, is perfect for brunch. Serve it with cold applesauce and heavy cream for a comforting contrast.
Equipment
- Slow cooker (3 or 4-quart)
- medium bowl
Ingredients
- ¼ cup light cream
- ¼ cup orange juice
- 3 eggs beaten
- 3 tbsp sugar
- ½ tsp cinnamon
- 1 tsp vanilla
- 4 cups cubed French bread
- 1 cup granola
- ½ cup chopped toasted walnuts
- 2 Granny Smith apples peeled and cubed
Instructions
- Spray a 3 or 4-quart slow cooker with nonstick cooking spray.
- In a medium bowl, combine the cream, orange juice, eggs, sugar, cinnamon, and vanilla.
- Whisk well to blend.
- Set aside.
- Place half of the cubed French bread in the bottom of the prepared slow cooker and sprinkle with half of the granola, walnuts, and apples.
- Repeat the layers.
- Pour the egg mixture over the layers in the slow cooker.
- Cover and cook on high for 1½ to 2 hours, or until just set.
- Do not cook on low.
Notes / Tips / Wine Advice:
Serving Tip:
Serve warm with a side of cold applesauce and a drizzle of heavy cream for an extra touch of indulgence.
Wine Advice:
Pair with a light white wine, such as Moscato, or a sparkling cider for a refreshing contrast.
Nutritional Information
Calories: 250 kcal | Carbohydrates: 40 g | Protein: 6 g | Fat: 9 g | Fiber: 3 g | Sugar: 15 g | Salt: 0.2 mg
