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Cream together the sugar, butter, salt, and spices.
Add applesauce, dissolved baking soda, and flour; mix well.
Add the raisins and mix well again.
Pour batter into a greased loaf pan.
Bake at 350° for 45-50 minutes or until done.
Beat together the sugar and butter, adding water if necessary to get desired consistency.
Spread on baked and cooled cake.
I usually use fewer raisins, and sometimes I add some chopped nuts.
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