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Ingredients for 1 Cake Pan
Preheat oven to 340 °F (170 °C).
Prepare the basic sponge cake batter, and butter the baking sheet well with melted butter.
Place a deep cake pan on it and pour in the batter.
Spread the halved apricots on top and bake for about 50 minutes.
Warm apricot marmalade with rum and brush thinly on the cake.
Roast the grated almonds in a pan until golden brown and then sprinkle on the cake.
Let cool before serving.
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