Name: Apricot Quark Schnitten
Ingredients: Basic sponge cake for schnitten (double recipe); Apricot marmalade (for brushing); 2 lbs 900 g Quark or other fresh, white cheese; 18 oz 500 g Mascarpone, or sour cream; 1 cup 120 g Confectioner’s sugar; 3 tbsp 4 cl Rum; Lemon zest; 4 tsp 20 g Vanilla sugar; Raisins; 1¼ cups 300 ml Orange juice; 4 tbsp Apricot marmalade; 12 Sheets gelatin; 4¼ cups 1l Whipped cream; About 4½ lbs (2 kg preserved apricots (see p. 188 or from a can)); Confectioner’s sugar for dusting

Prepare the sponge cake batter for schnitten according to the basic recipe, and bake two cake bases.
Brush one cake base with warmed apricot marmalade.
Place a baking frame around this cake (or place in a deep cake pan).
Mix the quark, mascarpone or sour cream, confectioner’s sugar, rum, lemon zest, vanilla sugar, and raisins in a mixing bowl.
Warm the orange juice.
Add cold water to the gelatin, remove excess water, dissolve in orange juice, and stir into the quark mixture.
Now mix in the apricot marmalade.
Finally, fold the whipped cream and apricots into the quark cream and fill the pan.
Place the second cake on top and chill for 4 hours.
Cut with a serrated knife dipped in hot water and dust each piece with confectioner’s sugar.

Apricot Quark Schnitten

Ingrediënten

Ingredients for 1 Cake Pan or Baking Frame

Instructies

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