Avocado Pie
Who knew the creamy, rich texture of avocado could create such a luscious and unique sweet treat? This no-bake pie is perfect for any occasion.
Equipment
- mixing bowl
- 8- or 9-inch (20- or 23-cm) pie dish
Ingredients
- Flesh from 4 ripe avocados about 3 cups [690 g]
- 1 pound 455 g nondairy cream cheese
- 2 cups 240 g powdered sugar
- ¼ cup 60 ml lime juice
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 pie crust store-bought or homemade, such as Vanilla Cookie Pie Crust [see page 417]
Instructions
- In a large mixing bowl, combine the avocado flesh, nondairy cream cheese, powdered sugar, lime juice, vanilla extract, and salt.
- Using an electric mixer, beat the mixture until completely smooth and creamy.
- Pour the filling into the prepared pie crust.
- Refrigerate the pie for at least 2 hours or until firm.
- Slice and serve chilled.
Notes / Tips / Wine Advice:
Serving Tip:
Garnish with lime zest, fresh mint leaves, or a dollop of coconut whipped cream for a pop of flavor and color.
Wine Advice:
Pair with a light and fruity Moscato or a chilled glass of Prosecco to complement the lime and avocado flavors.
Nutritional Information
Calories: 330 kcal | Carbohydrates: 30 g | Protein: 3 g | Fat: 23 g | Fiber: 5 g | Sugar: 20 g | Salt: 0.3 mg
