Baby Kale and Blackberry Salad in a rustic ceramic bowl, featuring tender baby kale leaves with fresh blackberries, crumbled goat cheese, and toasted almonds. Drizzled with honey balsamic dressing, set on a wooden table with extra dressing and a glass of iced herbal tea in the softly blurred background.

Baby Kale And Blackberry Salad

Portions:2 large salads
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Ingrediënten

DRESSING:

  • 4 tablespoons lemon juice
  • 3 tablespoons extra virgin olive oil
  • salt and pepper to taste

Instructies

  • On two large dinner plates, divide and arrange the kale, blackberries, avocado and ricotta salata.
  • Set aside.
  • Mix up the dressing in a small bowl or glass.
  • Top each salad with the dressing and finish with the almonds.
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Recipe Category Fruit / Salad / Vegetables
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