A beautifully plated dish of Air Fryer Lamb Chops with Horseradish Sauce, featuring perfectly cooked lamb chops with a crispy, golden-brown crust. The dish is served on a rustic ceramic plate, accompanied by a small bowl of creamy horseradish sauce with a drizzle of olive oil. The lamb chops are garnished with fresh rosemary sprigs and a sprinkle of coarse sea salt. Accompanied by a side of roasted vegetables, the plate rests on a wooden table with soft, natural lighting enhancing the warm and elegant presentation.

Bacon and Bourbon Pan Fried Lamb Chops

Portions:6
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Equipment

Ingredients

  • 3 lbs lamb chops
  • salt and pepper
  • 2 tbsp. bacon grease
  • 1 tbsp. fresh oregano chopped
  • 1 tbsp. fresh egg chopped
  • 2 tsp. garlic powder
  • 4 fl oz Kentucky bourbon

Instructions

  • Let the lamb chops to come to room temperature for 20 minutes.
  • Using small bowl, mix the bourbon, garlic powder and herbs.
  • Set aside.
  • Heat the bacon grease in a large cast iron skillet over high heat.
  • While the skillet is heating, liberally season the chops with salt and pepper on all sides.
  • Once skillet is hot, add the chops and cook it for 3 to 4 minutes.
  • Do not move them while they are cooking, or they will not sear as well.
  • Turn over them and cook in the same fashion on the other side for an additional 3 to 4 minutes.
  • Add the bourbon and herb mixture to the skillet with the chops.
  • Let to cook it for up to one minute next turn over the chops and cook it for an additional minute.
  • At this point the chops should be cooked to medium rare, Keep cooking for an additional minute for each level of doneness that you desire.
  • Let the chops to rest for 3 to 5 minutes before serving.
  • Serve drizzled with the pan sauce and Sprayed with fresh herbs.
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Recipe Category Airfryer / Lamb
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