Bacon and Waffle Strata
A savory breakfast casserole made with crispy bacon, waffles, and melted cheese—perfect for a cozy brunch or holiday breakfast.
Equipment
- Slow cooker (3½-quart)
- paper towels
- stirring spoon
Ingredients
- 4 slices bacon
- 5 frozen waffles toasted
- 1 cup shredded Colby cheese
- ¼ cup chopped green onions
- 1 5- ounce can evaporated milk
- ½ package 8 ounces cream cheese, softened
- 4 eggs
- ½ teaspoon dry mustard
Instructions
- In a large skillet, cook the bacon until crisp.
- Drain on paper towels, crumble, and set aside.
- Cut the toasted waffles into cubes.
- In a 3½-quart slow cooker, layer the crumbled bacon, waffle cubes, Colby cheese, and green onions.
- Drain the skillet, discarding the bacon fat (do not wipe the skillet).
- Add the evaporated milk and cream cheese to the skillet and cook over low heat, stirring frequently, until the cheese melts and the mixture is smooth.
- Remove from heat and beat in the eggs, one at a time, until smooth.
- Stir in the dry mustard and pour the mixture into the slow cooker.
- Cover and cook on low for 4–5 hours, or until the eggs are set.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with warmed maple syrup on the side for an extra touch of sweetness.
Wine Advice:
Pair with a light sparkling wine such as Prosecco or a refreshing Mimosa for a delightful brunch experience.
Nutritional Information
Calories: 320 kcal | Carbohydrates: 22 g | Protein: 16 g | Fat: 18 g | Fiber: 1 g | Sugar: 4 g | Salt: 8 mg
