Creamy Homemade Bailey’s Irish Cream
Make your own smooth and creamy Bailey’s Irish Cream at home! This rich blend of Irish whiskey, chocolate, and cream is perfect for cocktails, coffee, or sipping over ice.
Equipment
- Measuring cups and spoons
- whisk,
- Glass bottle or airtight container for storage
Ingredients
- 1 cup Irish whiskey e.g., Jameson
- 1 cup heavy cream
- 1 14-ounce can sweetened condensed milk
- 2 tablespoons chocolate syrup
- 1 teaspoon instant coffee granules
- 1 teaspoon pure vanilla extract
- ½ teaspoon almond extract
Instructions
- In a blender, combine whiskey, heavy cream, condensed milk, chocolate syrup, instant coffee, vanilla extract, and almond extract.
- Blend on low speed for 20-30 seconds until smooth.
- Do not over-blend to prevent curdling.
- Pour into a glass bottle or airtight container.
- Store in the refrigerator for up to 2 months.
- Shake well before serving.
Notes / Tips / Wine Advice:
Serving Tip:
Enjoy over ice, in coffee, or use it as a creamy addition to cocktails and desserts.
Wine Advice:
Pairs well with dessert wines like a sweet sherry or a creamy Irish coffee cocktail.
Nutritional Information
Calories: 120 kcal | Carbohydrates: 11 g | Protein: 1 g | Fat: 4 g | Fiber: 0 g | Sugar: 10 g | Salt: 0.1 g
