A batch of beautifully baked apples, golden and caramelized, filled with dried fruit, muscovado sugar, and cinnamon. Each apple is topped with a knob of butter and flaked almonds. The apples are arranged in a rustic baking dish with bubbling juices and are served alongside a small bowl of cream or ice cream. Warm, natural lighting highlights the inviting textures and rich colors.

Baked Apples with Mixed Dried Fruit and Cinnamon Sugar

Warm, tender baked apples filled with sweet dried fruit and cinnamon.
Portions:4
Preparation Time: 15 minutes
Cooking Time:45 minutes
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Equipment

  • Baking dish, Apple corer, Measuring spoons, Measuring cups, Oven

Ingredients

  • 4 Apples e.g. Braeburn, Honeycrisp
  • 100 g Mixed dried fruit raisins, cranberries, apricots, chopped
  • 2 tbsp Brown sugar
  • 1 tsp Cinnamon
  • 2 tbsp Butter melted
  • ¼ cup Apple juice or cider
  • Whipped cream or vanilla ice cream optional

Instructions

  • Preheat oven to 180°C (350°F).
  • Core the apples, leaving the bottom intact.
  • In a bowl, mix dried fruit, brown sugar, and cinnamon.
  • Fill the apple cavities with the fruit mixture.
  • Place the apples in a baking dish.
  • Drizzle melted butter over the apples.
  • Pour apple juice or cider into the bottom of the dish.
  • Bake for 45 minutes, or until apples are tender.
  • Serve warm, with whipped cream or vanilla ice cream if desired.

Notes / Tips / Wine Advice:

Serving Tip:

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Wine Advice:

A sweet Riesling or a spiced apple wine.

Nutritional Information

Calories: 250 kcal | Carbohydrates: 50 g | Protein: 2 g | Fat: 7 g | Fiber: 6 g | Sugar: 35 g | Salt: 0.1 g
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Recipe Category Dessert / Nuts / Oven Baked / Rustic Baking
Country German
Holliday: Autumn Feast / Christmas
Season: Autumn / Winter
Diets Gluten Free / Vegetarian
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