Baked Barbecue Chicken Sliders
Baked Barbecue Chicken Sliders
These Little Gems Will Be On High Demand In Your Menu Rotation, Especially With Those Sweet Hawaiian Rolls Slathered In Parmesan Garlic Butter. If Your Store Doesn’t Carry The Pulled Chicken Breasts, Just Grab A Bag Of Diced Chicken Instead And Chop The Pieces Up Even Smaller Before Following The Recipe.
Ingrediënten
- 1 20-Ounce Bag Frozen Fully Cooked Pulled Chicken Breast
- ¾ Cup Barbecue Sauce
- 1 Teaspoon Worcestershire Sauce
- ½ Teaspoon Smoked Paprika
- 12 Sweet Hawaiian Slider Rolls
- 1 Cup 4 Ounces Shredded Mozzarella Cheese
- 1 Cup 4 Ounces Shredded Cheddar Cheese
- 3 Tablespoons Salted Butter Melted
- ¾ Teaspoon Garlic Powder
- ¾ Teaspoon Dried Parsley
- 1 ½ Tablespoons Freshly Grated Parmesan Cheese
Instructies
- Preheat Oven To 350°F.
- Place Chicken In A Medium Microwave-Safe Bowl And Microwave On High In 45-Second Increments, Just Until Chicken Softens.
- Add Barbecue Sauce, Worcestershire, And Paprika.
- Mix Together To Evenly Coat Chicken.
- Remove Tops Of Slider Rolls.
- Place Bottom Part Of Rolls In A 9″ × 13″ Baking Pan.
- Divide Chicken Evenly Among Rolls And Top With Mozzarella And Cheddar.
- Replace Slider Tops.
- In A Small Bowl, Mix Together Butter, Garlic Powder, And Parsley.
- Spread Over Bun Tops, Then Sprinkle With Parmesan.
- Bake Uncovered Until Cheese Melts, Approximately 13–15 Minutes.
- Serve Immediately.
Nutritional Information
Calories: 283 kcal
