Baked Zucchini Au Gratin with Feta
Baked Zucchini Au Gratin with Feta
This savory Zucchini Au Gratin is a simple and delicious side dish. The creamy yogurt and cheese topping pairs perfectly with fresh zucchini for a comforting meal.
Equipment
- Casserole dish
- medium-sized bowl
- Steamer,
Ingrediënten
- ½ c. yogurt
- 1 egg
- 1 tbsp. fresh parsley chopped
- 1 teaspoon fresh dill weed
- 3 tbsp. feta cheese crumbled
- 2 medium zucchini chopped
- ½ c. mushrooms chopped
- 2 tomatoes chopped
- 1 clove garlic minced
- Salt and pepper to taste
Instructies
- Steam the chopped zucchini and mushrooms until they are barely tender.
- Preheat the oven to 350°F (175°C).
- In a medium-sized bowl, mix together the egg, yogurt, herbs, feta cheese, and garlic.
- Place the steamed zucchini, mushrooms, and chopped tomatoes in a greased casserole dish.
- Pour the yogurt-cheese mixture evenly on top of the vegetables.
- Bake for about 15 minutes, or until the topping is set and lightly golden.
Notes / Tips / Wine Advice:
Summary
This simple and healthy baked gratin is a delicious way to enjoy fresh summer vegetables. The savory feta and creamy yogurt topping makes it a comforting side dish that’s ready in no time.
Wine Advice A light-bodied white wine with good acidity, such as a crisp Sauvignon Blanc or a dry Rosé, would pair well with the fresh tomatoes and tangy feta cheese.
Wine Advice A light-bodied white wine with good acidity, such as a crisp Sauvignon Blanc or a dry Rosé, would pair well with the fresh tomatoes and tangy feta cheese.
Nutritional Information
Calories: 200 kcal | Carbohydrates: 15 g | Protein: 10 g | Fat: 12 g | Fiber: 4 g | Sugar: 5 g | Salt: 0.8 g
