Baker’s Clay

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Ingrediënten

Servings: 1 / Yield: 5 cups of dough

  • 4 cups all-purpose flour
  • 1 cup salt
  • 1 ½ cups water

Instructies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the flour, salt, and water.
  • Knead dough until smooth.
  • Roll out dough and cut into desired shapes.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.
  • Once cool, paint with colors if desired.

Notes / Tips / Wine Advice:

Nutrition Facts Per Serving:

  • 1820 calories;
  • protein 51.6g;
  • carbohydrates 381.5g;
  • fat 4.9g;
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Recipe Category Basic recipe / Pastry
Holliday: Christmas
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