Balsamic Kale-and-Strawberry Salad

Balsamic Kale-and-Strawberry Salad

Portions:4
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Equipment

Ingrediënten

  • 2 slices whole-grain bread cut into ½-inch cubes
  • Cooking spray
  • ¼ cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • ¼ teaspoon pepper
  • 1 tablespoon olive oil
  • 1 bunch 8 oz fresh kale, ribs removed, cut into bite-size pieces (6 cups)
  • ½ shallot thinly sliced
  • 2 cups sliced fresh strawberries
  • ¼ cup shredded Parmesan cheese 1 oz

Instructies

  • Heat oven to 400°F.
  • Line cookie sheet with cooking parchment paper.
  • Place bread cubes on cookie sheet; spray bread with cooking spray.
  • Bake 8 to 12 minutes, turning halfway through, until toasted.
  • Cool.
  • In large bowl, beat vinegar, mustard, honey and pepper with whisk.
  • Add oil; beat until smooth.
  • Add kale and shallot to the bowl; toss until kale is thoroughly coated.
  • Gently mix in strawberries.
  • Divide salad among 4 serving plates; top with croutons and cheese.
  • Serve immediately.

Notes / Tips / Wine Advice:

Make-Ahead Magic

Bake the croutons the night before; store in an airtight container. Prepare the dressing up to 3 days in advance; cover and refrigerate. Just before serving, pour dressing into a large bowl and continue as directed in Step 3.

Nutritional Information

Calories: 210 kcal
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Recipe Category Fruit / Salad / Side Dish
Holliday: Christmas

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