Top-down view of a rustic wooden table featuring a spread of traditional dishes from the Baltic States arranged around a central sign labeled BALTIC STATES, with the Baltic tricolor flag in the top right corner. Includes šaltibarščiai beet soup, pickled herring, potato dumplings (cepelinai), boiled potatoes, rye bread, sauerkraut, grey peas, and mushroom sauce, all served in wooden and ceramic bowls and plates.

Baltic States

Top-down view of a rustic wooden table featuring a spread of traditional dishes from the Baltic States arranged around a central sign labeled BALTIC STATES, with the Baltic tricolor flag in the top right corner. Includes šaltibarščiai beet soup, pickled herring, potato dumplings (cepelinai), boiled potatoes, rye bread, sauerkraut, grey peas, and mushroom sauce, all served in wooden and ceramic bowls and plates.

Baltic States

Discover the simple and hearty flavors of Baltic cuisine. This category is your guide to the comforting recipes of Estonia, Latvia, and Lithuania, where the food is celebrated for its natural ingredients and rich traditions. From delicious rye bread and savory potato dishes to flavorful meat and fish, these recipes are perfect for a cozy meal.

A rustic presentation of golden-brown Buckthorn Tarts with a flaky pastry crust, filled with smooth custard and topped with a glossy sea buckthorn glaze. The tarts are arranged on a wooden table, surrounded by fresh sea buckthorn berries, a small dish of extra glaze, and a dusting of powdered sugar. A vintage fork and a linen napkin add to the cozy and elegant dessert setting. Warm natural lighting enhances the rich textures and inviting colors.

Sea Buckthorn Tarts

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