Barbecue Muffins

Barbecue Muffins

Share on Facebook Recept afdrukken

Ingrediënten

  • 1 lb ground beef
  • 1 ⁄ 4 cup onion chopped
  • 3 tablespoons brown sugar
  • 1 tablespoon mustard
  • 1 tablespoon vinegar
  • 1 cup ketchup
  • 1 ⁄ 2 teaspoon chili powder
  • 1 10 count can biscuits
  • 1 ⁄ 4 cup cheddar cheese shredded

Instructies

  • Brown beef and drain.
  • Add onion, brown sugar, mustard, vinegar, ketchup, and chili powder.
  • Simmer mixture while preparing biscuits.
  • Flatten each biscuit into a disk.
  • Place biscuits in greased muffin pan.
  • Add a spoonful of beef mixture to each biscuit.
  • Top with shredded cheese.
  • Bake at 375 degrees Fahrenheit for 18-20 minutes.
————————————————————————————————–
Recipe Category Appetizer / Barbecue / Beef / Cupcakes-Brownies
Holliday: Barbecue

You May Also Like

A plate of crispy sausage and burrata salad with golden sausage slices, fresh arugula, cherry tomatoes, and thinly sliced red onion on a rustic wooden table. Creamy burrata is torn over the top, drizzled with balsamic glaze and olive oil, and garnished with fresh basil and cracked black pepper. A serving fork lifts a bite, enhancing the inviting presentation.

Crispy Sausage And Burrata Salad

oktober 13, 2022
A rustic ceramic bowl filled with vegan "chicken" noodle soup, featuring noodles, plant-based "chicken," carrots, celery, and fresh parsley in a golden broth, accompanied by a slice of crusty bread on a dark wooden table in soft natural light.

Vegan “Chicken” Noodle Soup

januari 21, 2025
Osso Buco on a rustic ceramic plate, featuring braised veal shank in a rich tomato-based sauce with carrots, onions, and celery. Garnished with fresh gremolata, served alongside risotto, with a glass of red wine in the softly blurred background.

Osso Bucco

juli 14, 2022
Translate »