Classic Tangy BBQ Sauce
A versatile, tangy BBQ sauce perfect for grilling and dipping.
Equipment
- Medium saucepan, Whisk
Ingrediënten
- Apple cider vinegar 1/2 cup
- Brown sugar 1/2 cup
- Chili powder 1 tbsp
- Garlic powder 1 tsp
- Ketchup 1 1/2 cups
- Liquid smoke 1 tsp
- Onion powder 1 tsp
- Paprika 1 tbsp
- Worcestershire sauce 2 tbsp
Instructies
- Combine all ingredients in a medium saucepan.
- Whisk thoroughly to combine.
- Bring to a simmer over medium heat.
- Reduce heat to low and simmer for 30 minutes, stirring occasionally.
- Let cool before serving or storing.
Notes / Tips / Wine Advice:
Serving Tip:
Use as a marinade or dipping sauce for grilled meats and vegetables.Wine Advice:
Pairs well with Zinfandel or a light-bodied red wine.Nutritional Information
Calories: 60 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 0 g | Fiber: 1 g | Sugar: 12 g | Salt: 0.3 g
