Barbecued Apricot Hot Dogs

Barbecued Apricot Hot Dogs

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Ingrediënten

  • 1 cup apricot preserves
  • 4 ounces tomato sauce
  • 1 ⁄ 3 cup vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 ⁄ 4 teaspoon ground ginger
  • 2 lbs hot dogs cut into 1 inch pieces

Instructies

  • Combine all ingredients except hot dogs in a slow cooker.
  • Cover.
  • Cook on high for 30 minutes, and then add hot dog pieces.
  • Cover and cook on low for 4 hours.
  • Serve over rice as a main dish if desired, or as an appetizer.
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Recipe Category Appetizer / Barbecue
Holliday: Barbecue

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