Barbecued Brisket

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Ingrediënten

Makes 12-16 servings, about 270 calories per 4-ounce serving.

  • 1 6 pound beef brisket
  • 1 onion sliced
  • 6 cups water or enough to cover meat
  • Barbecue Sauce
  • 1 can 12 oz. beer

Instructies

  • Combine all ingredients in Dutch oven just large enough to hold the brisket.
  • Bring to a boil; reduce heat.
  • Cover and simmer about 4 hours or until brisket is fork-tender.
  • Allow to cool to lukewarm in cooking liquid.
  • Transfer brisket to plastic container; add 1 cup barbecue sauce.
  • Cover and refrigerate up to 48 hours.
  • Cook over medium hot coals about 15 minutes on each side, basting frequently with additional sauce.
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Recipe Category Barbecue / Beef
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