Barbecued Chicken Burgers

In a large bowl combine together the tomato ketchup, brown sauce, honey and garlic cloves.

It is at this time you also add the chili sauce if you wish this will give this sweet recipe a little kick.

Once this has been done put take some of the mixture out as this you can then use as a sauce that people can put on to the chicken burgers after they have cooked.

Next you need to cut halfway into the thickest part of the chicken breast and then open it up in the same way you would a book.

You should flatten the breasts down slightly using the palm of your hand then place them in the bowl with the marinade and toss to ensure all parts of the breast are coated with it.

Now place in the refrigerator for around 20 minutes (remembering to cover the breasts over).

Whilst the barbecue is heating up you now need to remove the chicken from the refrigerator to bring it back up to room temperature.

Once the barbecue is heated up sufficiently you can now place the chicken breasts on the grill, remembering to brush it lightly with oil first.

You should cook each chicken breast for around 10 minutes or until they are cooked through.

Also whilst cooking the breasts remember to turn them over regularly to help the marinade to become sticky and also to help prevent the meat from burning.

Once they are cooked you can place them in buns with slices of bacon (cooked) and some lettuce and slices of tomato and onion.

Plus don’t forget to add a dollop of the sauce you put to one side earlier.