Barbecued Piggy Scallops
Barbecued Piggy Scallops
Ingrediënten
- 12 slices bacon rind removed
- 24 large scallops shelled
- black pepper to taste
- 1 teaspoon freshly chopped parsley
- 2 lemons juice only
- 2 ounces unsalted butter melted
Instructies
- Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
- Add the scallops and turn to coat.
- Cut each bacon rasher in half width wise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
- Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
- To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
Notes / Tips / Wine Advice:
Serve immediately.
