Barbecued Pork Steak Marinated in Red Chile Paste
Barbecued Pork Steak Marinated in Red Chile Paste
Cerdo en AdoboMeats marinated in adobo are seen in markets all over Mexico. It does take time to make the adobo at home, but the marinade can be used for meats, poultry, fish, and even vegetables, so it's worth the effort. Allow the steaks to marinate overnight, if possible. Classic Guacamole and Basic Pot Beans are excellent with the steaks.
Ingrediënten
Makes 4 servings
- 4 tablespoons Red Chile Paste
- 4 8-ounce pork shoulder steaks
Instructies
- Prepare the chile paste.
- Remove 3 to 4 tablespoons of the chile paste from the container, and store the remaining paste for future use.
- Spread a thin coat of chile paste on both sides of the steaks.
- Put the steaks in a large plastic sealable storage bag and refrigerate about 6 hours, or overnight.
- Prepare an outdoor grill.
- Scrape excess adobo off the meat, and put the steaks on an oiled grill rack about 6 inches from the fire, and cook, turning frequently, until the meat is cooked through, about 8 to 10 minutes total.
Notes / Tips / Wine Advice:
(Don’t overcook or the meat will be dry.)
