Barbecued Pork Steaks
Barbecued Pork Steaks
This will really provide you with a very traditional barbecue recipe for that you can enjoy.
Ingrediënten
- 4 Pork Blade Steaks that are between 1 and 1 ¼ Inches Thick
- 120 ml Bottle Barbecue Sauce
- 80 ml Honey
- 1 Tablespoon Worcestershire Sauce
- 1 Teaspoon Garlic Salt
- ½ Teaspoon Dijon Mustard
Instructies
- In a bowl combine together the barbecue sauce, honey, Worcestershire sauce, garlic salt and mustard.
- This you will then use to baste the pork steaks as they cook.
- To cook the pork steaks you need to place them on an oiled grill about 4 inches above the heat source.
- This will provide them with a medium heat to cook and will also ensure that they cook slowly so more of the moisture is retained.
- You should cook each steak for around 8 minutes on each side before you then cook them for a further five minutes.
- But the last five minutes is when the pork should be brushed with the sauce.
- It is important that you turn the steaks over regularly during this last five minutes to ensure that they are both well coated in the sauce and to help it adhere to the surface of them.
- Once the steaks are cooked place onto clean plates and serve with a crispy green salad and some nice crusty bread.
