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Preheat oven to 425 degrees.
Place sliced chicken strips in a bowl and add bbq sauce, tossing gently.
Place 4 tortillas on a cookie sheet and divide chicken mixture evenly over the 4 tortillas.
Top each with an equal amount of pepper and onion.
Place shredded cheese evenly over pepper and onion.
Top each with a 2nd tortilla.
Lightly spray each tortilla with a small amount of vegetable oil spray.
Bake 8-10 minutes or until tops are lightly browned.
Cool 10 minutes.
Cut into wedges with pizza cutter.
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