Beans and Meatballs
Beans and Meatballs
You can use any kind of canned beans you’d like in this easy recipe.
You do need one can of pork and beans, though.
Equipment
Ingrediënten
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- ½ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons mustard
- 1 15-ounce can kidney beans
- 1 15-ounce can pork and beans
- 12 Porcupine Meatballs
Instructies
- In large saucepan, warm olive oil over medium heat.
- Add onion and garlic; cook and stir until tender, about 5 minutes.
- Add ketchup, brown sugar, and mustard and bring to a simmer.
- Drain kidney beans and add with pork and beans to 3–4-quart
- slow cooker. Add onion mixture and stir.
- Prepare Porcupine Meatballs and freeze all but 12 of them. Brown
- the 12 meatballs in the saucepan, about 4–5 minutes total, then
- add to bean mixture. Cover and cook on low for 7–8 hours or until
- meatballs are thoroughly cooked and tender. Serve immediately.
Nutritional Information
Calories: 398.27 kcal | Protein: 21.88 g | Fat: 13.54 g
