Beef Chow Fun with Stir-Fried Vegetables
Beef Chow Fun with Stir-Fried Vegetables
Ingrediënten
- ½ cup sherry or beef broth
- 4 teaspoons black bean-garlic sauce
- 1 tablespoon soy sauce
- 2 teaspoons light brown sugar packed
- 2 teaspoons cornstarch
- 4 teaspoons oil divided
- 1 teaspoon fresh ginger peeled and minced
- 12- ounce package frozen stir-fry vegetables
- ½ cup water divided
- 8- ounce package wide rice noodles cooked
- 8- ounce sirloin beef steak thinly sliced
Instructies
- In a bowl, combine sherry or beef broth, black bean-garlic sauce, soy sauce, brown sugar, and cornstarch.
- Set aside.
- Heat 2 teaspoons of oil in a skillet over medium heat.
- Cook minced ginger for 30 seconds.
- Add frozen stir-fry vegetables and 1/4 cup of water to the skillet.
- Cover and cook, stirring occasionally, until the vegetables are tender, about 3 minutes.
- Combine the stir-fried vegetables with the cooked noodles in a bowl.
- Set aside.
- Heat the remaining 2 teaspoons of oil in the same skillet over medium-high heat.
- Add thinly sliced sirloin beef steak and cook until browned.
- Stir in the sauce mixture and cook until it thickens.
- Return the noodle and vegetable mixture to the pan, along with the remaining 1/4 cup of water.
- Cook and stir until evenly coated and warmed through.
Notes / Tips / Wine Advice:
Serve the delicious beef chow fun with stir-fried vegetables immediately.
Nutritional Information
Calories: 380 kcal | Carbohydrates: 45 g | Protein: 20 g | Fat: 12 g | Fiber: 5 g | Sugar: 5 g
