Beef In Hoisin And Ginger Sauce
Beef In Hoisin And Ginger Sauce
Looking for something with a little kick, then look no further than this particular recipe. You can either serve this with some rice or noodles or some grilled Pak Choi.
Ingrediënten
- 900 gram Flank Steak
- 240 ml Hoisin Sauce
- 2 Tablespoons Fresh Lime Juice
- 1 Tablespoon Honey
- 1 Glove Garlic Minced
- 1 Teaspoon Salt
- 1 Teaspoon Freshly Peeled And Grated Ginger Root
- 1 Teaspoon Sesame Oil Optional
- 1 Teaspoon Chilli Garlic Sauce
- ½ Teaspoon Crushed Red Pepper Flakes
- ¼ Teaspoon Freshly Ground Black Pepper
For Decoration
- 1 Tablespoon Toasted Sesame Seeds
- 2 Chopped Green Onions
Instructies
- At an angle thinly slice the steak across the grain so you are creating slices that measure around 1.25 inches thick.
- Next in a bowl whisk together the hoisin sauce, lime juice, honey, garlic, salt, sesame oil, chili garlic sauce, red pepper flakes and pepper.
- Then pour into a plastic resealable bag and into this also put the steak and move it around so it is well coated by the marinade.
- Then place in the refrigerator for between 2 to 12 hours to allow the meat to become infused with the marinade.
- When you want to cook the steak you should preheat your barbecue to a medium to high heat and thread the slices of meat on to skewers.
- If you are using wooden skewers soak them in water for around 30 minutes, as this will prevent them from burning when you place them on the grill.
- Any leftover marinade should then be discarded.
- Cook the meat on the barbecue for between 2 and 3 minutes on each side depending on how you like your beef to be cooked. 2 minutes for rare to medium and 3 minutes for well done.
- Once the steak has been cooked sprinkle them with the toasted sesame seeds and chopped green onions before serving.
