Beef Stroganoff
Ingrediënten
- 2 Tbs butter
- 12 oz beef tenderloin fillet, thinly sliced
- 1 lb mushrooms quartered, (about 6 cups)
- ½ cup chopped onions
- ½ tsp dried dill weed
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ cup dry white wine
- ½ cup reduced-fat sour cream
Instructies
- In a large non-stick skillet, melt 2 tablespoons butter over high heat.
- Add beef, half at a time.
- Cook until browned on both sides, turning once, about 4 minutes; remove from skillet.
- Repeat with remaining beef.
- Add mushrooms, onions, dill, salt and pepper; cook, stirring constantly, for 2 minutes.
- Add wine and return beef to skillet.
- Cook until heated through, about 3 minutes.
- Remove from heat.
- Stir in sour cream until blended.
Nutritional Information
Calories: 299 kcal
