Top-down view of a rustic wooden table featuring a variety of traditional Belgian dishes arranged around a central sign labeled BELGIUM, with the Belgian flag in the top right corner. Includes mussels with fries, Belgian waffle, beef stew, chicons au gratin, mashed potatoes, rye bread, and assorted chocolates, all served in wooden and ceramic bowls and plates.

Belgium

Top-down view of a rustic wooden table featuring a variety of traditional Belgian dishes arranged around a central sign labeled BELGIUM, with the Belgian flag in the top right corner. Includes mussels with fries, Belgian waffle, beef stew, chicons au gratin, mashed potatoes, rye bread, and assorted chocolates, all served in wooden and ceramic bowls and plates.

Belgium

Belgium offers much more than just waffles and chocolate. This small country boasts a rich culinary tradition, with dishes like savory stews, flavorful mussels, and world-famous fries. From hearty classics to gourmet delights, Belgian cuisine is diverse and full of surprises. Explore the many flavors and regional specialties that make Belgium a true culinary gem.

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