A small rustic ceramic bowl of Benihana's Magic Mustard Sauce sits on a wooden table. The sauce is creamy and light golden, with a smooth, glossy texture. A small wooden spoon coated with the sauce rests beside the bowl. Surrounding the setup are mustard seeds, garlic cloves, soy sauce, and sesame seeds, hinting at the sauce's ingredients. A folded linen napkin adds a cozy touch, while soft natural light highlights the creamy texture and rustic charm of the scene.

Benihana’s Zesty Mustard Dip

A tangy, creamy mustard sauce, perfect for dipping or drizzling.
Portions:8 servings
Preparation Time: 5 minutes
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Equipment

  • Mixing Bowl, Whisk

Ingredients

  • Dijon Mustard: 1/4 cup
  • Honey: 2 tablespoons
  • Mayonnaise: 1/2 cup
  • Rice Vinegar: 1 tablespoon
  • Soy Sauce: 1 teaspoon

Instructions

  • Combine mayonnaise and dijon mustard in a mixing bowl.
  • Add honey, rice vinegar, and soy sauce.
  • Whisk until smooth and well blended.
  • Serve immediately or refrigerate for later use.

Notes / Tips / Wine Advice:

Serving Tip:

Serve with grilled meats, vegetables, or as a dipping sauce for tempura.

Wine Advice:

A crisp, dry Riesling pairs well with the tangy flavors.

Nutritional Information

Calories: 75 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 7 g | Fiber: 0 g | Sugar: 3 g | Salt: 0.3 g
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Recipe Category condiments / Sauce
Country Japanese
Holliday: Picnic
Season: All seasons
Diets Gluten Free / Nut free / Vegetarian
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