Bennigan’s Style Hot Bacon Dressing
A rich, tangy, and slightly sweet hot bacon dressing that pairs perfectly with fresh salads, grilled vegetables, or roasted meats. Inspired by the famous Bennigan’s recipe, this dressing will elevate any dish with its smoky, savory goodness.
Equipment
- whisk,
- measuring spoons,
- wooden spoon
Ingredients
- 4 slices bacon finely chopped
- ¼ cup red wine vinegar
- ¼ cup water
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- ½ teaspoon cornstarch optional, for thickening
- Salt and black pepper to taste
Instructions
- Cook the chopped bacon in a medium saucepan over medium heat until crispy.
- Remove the bacon pieces and set aside, leaving the bacon drippings in the pan.
- Reduce the heat to low and add red wine vinegar, water, honey, and Dijon mustard.
- Whisk until combined.
- If a thicker consistency is desired, dissolve cornstarch in a small amount of water and whisk it into the dressing.
- Simmer for 2-3 minutes until slightly thickened.
- Stir in the cooked bacon bits and season with salt and black pepper to taste.
- Serve warm over salads or as a flavorful topping for meats.
Notes / Tips / Wine Advice:
Serving Tip:
Serve warm over a spinach salad with red onions, mushrooms, and boiled eggs for a restaurant-quality dish.Wine Advice:
Pair with a crisp Sauvignon Blanc or a light Pinot Noir to balance the smoky and tangy flavors.Nutritional Information
Calories: 120 kcal | Carbohydrates: 10 g | Protein: 3 g | Fat: 8 g | Fiber: 0 g | Sugar: 8 g | Salt: 0.5 g
