A small rustic ceramic bowl of Bennigan's hot bacon dressing sits on a wooden table. The dressing is rich and golden brown with visible pieces of crispy bacon and a glossy texture. Surrounding the bowl are fresh salad ingredients, including mixed greens, cherry tomatoes, sliced red onions, and crumbled hard-boiled egg. A small wooden spoon rests beside the bowl, with scattered bacon bits and herbs adding a fresh and inviting touch. Soft natural light highlights the rich color and texture of the dressing, creating a warm and appetizing presentation.

Bennigan’s Hot Bacon Dressing

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Ingredients

  • 2 ounces Bacon grease
  • ¼ pound Red onion dice fine
  • 2 cups Water
  • ½ cup Honey
  • ½ cup Red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 ½ tablespoons Cornstarch
  • 1 tablespoon Tabasco optional

Instructions

  • Place the bacon grease in a saucepan over medium-high heat.
  • Add the onions and saute until the onions start to blacken.
  • Whilethe onions are carmelizing, in a mixing bowl place the water,honey, pepper sauce, and red wine vinegar.
  • Using a wire whisk,mix the ingredients well.
  • mix the ingredients well.
  • Add the cornstarch and whisk well.
  • After the onions havecarmelized, add the Dijon mustard to the onions and stir together with a rubber spatula.
  • Add the water, vinegar, pepper sauce honey and cornstarch to the mustard and onions and mix.
  • Continue stirring until mix thickens and comes to a boil.
  • Remove from heat and store in refigerator until needed.
  • To reheat use a double boiler.
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Recipe Category Dressing
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