Berries With Almond Amaretto Foam Au Gratin
Ingrediënten
- 14 oz 400 g Berries, according to taste
- 2 tbsp 3 cl Amaretto
- 3 tbsp 50 g Confectioner’s sugar
- 3.5 oz Peach purée
- For the Almond Amaretto Foam
- 2 oz 50 g Almonds, grated
- 2 Egg yolks
- ½ cup 60 g Confectioner’s sugar
- 3.5 oz Pastry cream
- ⅓ cup 8 cl Amaretto
- ¼ cup 60 ml Whipped cream
Instructies
- Marinate the washed berries with amaretto and confectioner’s sugar.
- Portion the peach purée into deep dishes and spread the berries on top.
- For the foam, beat the egg yolks with confectioner’s sugar and amaretto until creamy.
- Fold in the pastry cream, almonds, and whipped cream.
- Spread the foam on the berries and cook about ½ minute, until golden brown, in an oven preheated to maximum heat (or in the broiler).
Notes / Tips / Wine Advice:
Garnish Recommendation:
cream ice cream or honey ice cream
cream ice cream or honey ice cream