Berry Meringue Mess
Berry Meringue Mess
Ingrediënten
- 3 egg whites
- 250 g caster sugar
- 1 teaspoon white wine vinegar
- 300 ml double cream
- 200 g raspberries plus extra, left whole, to decorate
- 200 g strawberries hulled and quartered, plus extra, left whole and unhulled, to decorate
- 2 tablespoons icing sugar
- 2 tablespoons cream liqueur
Instructies
- Line 2 large baking sheets with nonstick baking paper.
- Whisk the egg whites in a large clean bowl until they form stiff peaks.
- Add the sugar a spoonful at a time and continue to whisk until thick and glossy.
- Fold in the vinegar with a large metal spoon.
- Spoon or pipe 12 meringues on to the prepared baking sheets.
- Place in a preheated oven, 150°C (300°F), Gas Mark 2, for 1 hour, then switch off the oven and leave the meringues to cool completely.
- When cool, roughly crush the meringues.
- Whip the cream in a large bowl until it forms soft peaks.
- Roughly crush together the raspberries and strawberries and stir into the cream.
- Fold in the crushed meringues, icing sugar and cream liqueur.
- Spoon into 6 tall glasses, decorate with extra berries and serve immediately.
Notes / Tips / Wine Advice:
For mango & passion fruit mess,
make the meringues as for Berry meringue mess and roughly crush. Whip the cream with 2 tablespoons icing sugar in a large bowl until it forms soft peaks. Peel and stone 1 large mango and purée half the flesh in a food processor or blender. Chop the remaining mango flesh and stir all the mango into the cream mixture with the scooped flesh of 2 passion fruit. Fold in the crushed meringues and serve immediately.Calories per serving 482
Nutritional Information
Calories: 475 kcal
