Berry Ragout
Ingrediënten
- 10.5 oz 300 g Berries, according to taste (such as blackberries, raspberries, blueberries)
- 2 cups 500 ml Red wine
- ¼ cup 80 g Honey
- 2 tsp 10 g Vanilla sugar
- 3 tbsp 4 cl Grand Marnier
Instructies
- Let the red wine, vanilla sugar, and honey slowly cook down until the liquid is the consistency syrup.
- Remove from heat.
- Add the washed berries and Grand Marnier, fill canning jars, and close tightly.
