Beychella-Body Lemonade Turned Summer Shandy
Beychella-Body Lemonade Turned Summer Shandy
A healthy lemonade can be detoxifying, and the best way to mess all of that up is to put it in some beer and create a shandy. If you’re “being good,” here is a great lemonade recipe that I think even Beyoncé could get behind. And since it’s an inarguable fact that we should all aspire to be Queen Bey, that’s all the justification I need. But yes, the diet-ruining beer part. We basics are typically fine with any light variety that’s easy on calories but heavy on “I’m a fun girl!” vibes. And exes say we’re difficult to please? Tell ’em, “Boy, bye.”
Ingrediënten
- 8 cups cold water
- 2 cups freshly squeezed lemon juice 8 to 10 lemons
- 1 tablespoon powdered stevia
- 1 lemon sliced, plus more for garnish
- Ice for serving
Instructies
- In a large pitcher, combine the cold water, lemon juice, stevia, and lemon slices.
- Mix to combine.
- Transfer to the refrigerator to chill until ready to serve.
- Serve over ice, garnished with a lemon slice.
Notes / Tips / Wine Advice:
LITERALLY CAN’T EVEN
If you need a little something more with your lemonade that’s equally refreshing, try making a shandy! Use equal parts your favorite light beer and lemonade, and garnish with a slice of lemon.
Craving something spicy? Add a splash of fresh ginger juice. JUST THE TIPS Making your own lemonade allows you to control the amount of sugar going into your drink.
Want to make sure your lemonade doesn’t get watered down? Double the recipe and freeze half in ice cube trays. When you’re ready to serve, use the frozen lemonade cubes instead of ice.
Craving something spicy? Add a splash of fresh ginger juice. JUST THE TIPS Making your own lemonade allows you to control the amount of sugar going into your drink.
Want to make sure your lemonade doesn’t get watered down? Double the recipe and freeze half in ice cube trays. When you’re ready to serve, use the frozen lemonade cubes instead of ice.
