Black Angus Garlic Cheese Bread
This indulgent Black Angus Garlic Cheese Bread is the perfect balance of crispy, cheesy, and savory goodness. Ideal as a side dish for a barbecue or a snack to share with family and friends.
Equipment
- Baking sheet, Bread knife, Bowl, Oven, Pastry brush
Ingredients
- 1 loaf French bread
- 1 cup grated mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup unsalted butter softened
- 3 cloves garlic minced
- 1 tbsp fresh parsley chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread loaf in half lengthwise.
- In a bowl, combine the softened butter, minced garlic, parsley, salt, and black pepper.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Sprinkle mozzarella and Parmesan cheese generously on top of the buttered bread.
- Place the bread halves on a baking sheet, cheese side up.
- Bake for 12-15 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven, slice, and serve warm.
Notes / Tips / Wine Advice:
Serving Tip:
Serve the garlic cheese bread alongside grilled meats, or enjoy as a delicious appetizer at your next BBQ!
Wine Advice:
A crisp, refreshing white wine such as Sauvignon Blanc or a light Pinot Grigio pairs wonderfully with the richness of the garlic cheese bread.Nutritional Information
Calories: 310 kcal | Carbohydrates: 32 g | Protein: 9 g | Fat: 18 g | Fiber: 1 g | Sugar: 3 g | Salt: 0.8 g
