The Ultimate Veggie Burger

A hearty veggie burger stacked with crisp lettuce, juicy tomato, avocado slices, red onion, and a grilled plant-based patty on a sesame bun, served on a rustic plate with mustard on the side.

The Ultimate Veggie Burger

Get ready to fire up the grill! These hearty Black Bean Grillers are the perfect grill-worthy alternative for vegans and vegetarians, packed with so much smoky barbecue flavor they’ll make you forget all about meat. They have a satisfyingly firm texture and a delicious taste that’s pure summer perfection. So grab your tongs, because this is one burger that’s ready to sizzle!
Portions:6
Preparation Time: 10 minuten
Cooking Time:10 minuten
Cost$2 per person
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Equipment

  • mixing bowl
  • microwave-safe bowl
  • plastic wrap

Ingrediënten

  • 100 g TVP granules
  • 235 ml water
  • 15 ml soy sauce
  • 425 g black beans drained and rinsed
  • 72 g vital wheat gluten flour
  • 60 ml barbecue sauce plus more for basting
  • 15 ml liquid smoke
  • ½ tsp black pepper
  • 32 g creamy natural peanut butter

Instructies

  • Reconstitute the TVP by mixing it with the water and soy sauce in a microwave-safe bowl.
  • Cover tightly with plastic wrap and microwave on high for 5 minutes.
  • Alternatively, pour boiling water over the TVP and soy sauce, cover, and let stand for 10 minutes.
  • Once cool enough to handle, add the beans, wheat gluten, 60 ml barbecue sauce, liquid smoke, pepper, and peanut butter to the reconstituted TVP.
  • Mash together with your hands until the mixture is uniform and most of the beans are mashed.
  • Form the mixture into 6 patties.
  • Grill the patties on the barbecue for about 5 minutes per side, brushing with additional barbecue sauce as you go.
  • Alternatively, pan-fry them in a bit of oil, then top with extra barbecue sauce.
  • Serve on a bun with your favorite toppings.

Notes / Tips / Wine Advice:

Serving Tip:
Serve these delicious burgers on a fresh bun with your favorite toppings like lettuce, tomato, and onion. For a complete meal, pair them with a fresh side salad or some grilled vegetables.
Wine Advice:
When you have a burger this smoky and savory, you need a drink that can keep up! A crisp, light white wine like a Sauvignon Blanc would be a fantastic choice. Its zesty acidity and herbaceous notes will cut through the richness of the barbecue sauce and perfectly complement the smoky flavor. Of course, you can’t go wrong with a classic cold beer—it’s the perfect way to make this meal a true summer barbecue experience!

Nutritional Information

Calories: 220 kcal | Carbohydrates: 25 g | Protein: 12 g | Fat: 8 g | Fiber: 6 g | Sugar: 5 g | Salt: 0.7 g
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Country American
Season: Summer
Diets Lactose Free / Vegan / Vegetarian
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