Blackberry Nut Butter Waffles
Rich, nutty, and bursting with juicy blackberries, these waffles are perfect for any breakfast or brunch. Serve with a drizzle of maple syrup for the ultimate treat!
Equipment
- Small mixing bowl
- whisk,
- waffle iron
- Measuring cups and spoons
Ingrediënten
- 2 cups 240 g light spelt flour
- 1 cup 78 g quick-cooking oats, finely ground
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- ¼ cup 48 g raw sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons pure vanilla extract
- 2½ cups 590 ml plain soy or other nondairy milk
- ½ cup 128 g nut butter (any type)
- 1 cup 151 g blackberries
Instructies
- In a medium bowl, whisk together the flour, ground oats, baking powder, salt, sugar, and cinnamon.
- In a small bowl, whisk together the vanilla extract, soymilk, and nut butter until smooth and well combined.
- Gently fold the wet ingredients into the dry mixture, taking care not to overmix.
- If the batter feels too dry, add 1–2 tablespoons (15–30 ml) of milk.
- Fold in the blackberries carefully to avoid crushing them.
- Preheat the waffle iron and lightly grease it if needed.
- Cook the waffles according to the waffle iron manufacturer’s instructions until golden brown and crisp.
- Serve immediately with pure maple syrup or your favorite toppings.
Notes / Tips / Wine Advice:
Serving Tip:
Top these waffles with additional blackberries, a dollop of nut butter, and a drizzle of pure maple syrup for an indulgent yet wholesome breakfast.
Wine Advice:
Pair with a light sparkling beverage, like a prosecco mimosa with fresh blackberries for a refreshing brunch pairing.
Nutritional Information
Calories: 190 kcal | Carbohydrates: 28 g | Protein: 5 g | Fat: 7 g | Fiber: 3 g | Sugar: 8 g | Salt: 0.3 g
