Citrus-Infused Blood Orange Madeleines
Delicate madeleines infused with blood orange zest and juice, offering a delightful citrus burst in every bite.
Equipment
- Madeleine mold
- Mixing bowls
- whisk,
- spatula
Ingredients
- Blood orange 1 (zest and juice)
- Butter 100g (melted, plus extra for greasing)
- Eggs 2
- Flour all-purpose, 125g
- Powdered sugar for dusting
- Sugar 100g
- Vanilla extract 1 teaspoon
Instructions
- Preheat oven to 190°C (375°F).
- Grease and lightly flour the madeleine mold.
- Melt the butter and set aside.
- In a mixing bowl, whisk eggs and sugar until pale and fluffy.
- Add vanilla extract, blood orange zest, and juice.
- Sift flour into the egg mixture and gently fold until just combined.
- Slowly pour in the melted butter, folding gently.
- Fill each madeleine mold cavity about three-quarters full.
- Bake for 10-12 minutes, or until golden and springy to the touch.
- Remove from oven and let cool slightly before removing from mold.
- Dust with powdered sugar and serve warm.
Notes / Tips / Wine Advice:
Serving Tip:
Serve warm with a cup of tea or coffee, or as a light dessert.Wine Advice:
A light, sweet wine like Moscato d’Asti or a sparkling rosé complements the citrus flavors.Nutritional Information
Calories: 150 kcal | Carbohydrates: 20 g | Protein: 3 g | Fat: 7 g | Fiber: 1 g | Sugar: 12 g | Salt: 0.1 g
