Blue Cheese-Infused Endive Cups

Blue Cheese-Infused Endive Cups

Portions:4
Preparation Time: 15 minuten
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Ingrediënten

  • 2 medium endives separated into leaves, rinsed, and dried (about 24 leaves)
  • ¾ cup blue cheese Roquefort or Gorgonzola, at room temperature
  • ½ cup mayonnaise
  • 2 tablespoons finely chopped fresh flat-leaf parsley for garnish

Instructies

  • In a medium bowl, mash the blue cheese with a spoon until smooth.
  • Add the mayonnaise and mix well.
  • Spread 2 teaspoons of the cheese mixture on the green end of each endive leaf.
  • Arrange 4 to 6 leaves on individual serving plates, green tips facing outward.
  • Sprinkle with chopped parsley for garnish.
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Recipe Category Cheese / Salad
Country European / Spain
Diets Vegetarian

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