Blueberry Pie Baked Oatmeal
Blueberry Pie Baked Oatmeal
Equipment
Ingrediënten
- ½ cup traditional rolled oats
- ½ teaspoon ground ginger
- A pinch of salt flakes
- 1 tablespoon brown sugar
- 2 tablespoons dry-roasted almonds coarsely chopped
- 1 cup milk
- 1 tablespoon honey
- 1 teaspoon extra virgin olive oil
- 4 ounces fresh blueberries halved or whole
- 2 pears halved, cored, and cut into wedges
- 1 cup plain Greek yogurt
- Ground cinnamon for serving
Instructies
- Preheat a 5- or 6-quart air fryer to 325°F for 3 minutes.
- Grease a 4-cup ovenproof dish, ensuring that it will fit into the air fryer.
- In the greased dish, combine rolled oats, ground ginger, salt flakes, brown sugar, and half of the chopped almonds.
- In a large bowl, whisk together the milk, half of the honey, and the olive oil until well combined.
- Add this mixture to the oats, stirring until just combined.
- Fold in half of the blueberries and two-thirds of the pear wedges.
- Spread the mixture evenly in the dish.
- Cover the dish tightly with foil.
- Carefully pull out the air fryer pan and basket and place the prepared dish in the basket.
- Slide the pan and basket back into the appliance.
- Keep the temperature set at 325°F and set the timer for 20 minutes.
- Cook until the oats are tender.
- Let the dish stand in the appliance for an additional 5 minutes.
- Serve the baked oatmeal topped with Greek yogurt and the remaining blueberries and pear wedges.
- Drizzle the remaining honey over the top and dust with ground cinnamon.
Notes / Tips / Wine Advice:
Enjoy your delicious Blueberry Pie Baked Oatmeal!
